SIMUL Restaurant & Drink is a restaurant in Crema offering contemporary cuisine, with a selection of first courses, main courses, gourmet pizzas, and desserts. Our food offering includes meat and fish dishes, original combinations, and references to local tradition. The menu may vary depending on the seasonality of the ingredients.

At SIMUL, we offer a selection of gourmet pizzas with light dough and carefully chosen ingredient combinations. Our menu includes pizzas with cheeses, cured meats, vegetables and seafood ingredients, alongside more classic options. The available pizzas and their respective ingredients can be found in our digital Food Menu.

At SIMUL, we offer a selection of dishes to accompany your aperitif. In addition to tapas, Simul Box are available, with products such as Apulian taralli, giant olives, 24-month-aged Grana, culaccia and homemade focaccia. The various options let you choose between simple bites and more elaborate culinary preparations.

Our Drink Menu includes traditional cocktails and original recipes made with spirits, liqueurs, citrus fruits, and aromatic ingredients. We also offer a selection of non-alcoholic drinks prepared with specific ingredients, designed for those looking for an alternative to alcoholic cocktails. The menu lets you choose from different flavor profiles and preparation styles.

To request a reservation at SIMUL Restaurant & Drink, you can contact us by phone at +39 333 323 7115 or use the WhatsApp button available on our official website. Let us know the day, desired time, and number of people so we can check availability.

In our Food Menu, we offer pizzas with seafood ingredients, including Tataki di Tonno, with sesame tuna, caramelized red onion and soy sauce, and La Verde, with zucchini cream, zucchini flowers, burrata and prawn tartare. Another option is Merluzzo e Scarola, with cod cooked in oil and a smoked provola reduction.

Yes, our menu includes the Nuvola with Patanegra, made with hand-sliced patanegra and burrata, and the Chorizo, Ananas e Coriandolo, with patanegra chorizo, grilled pineapple, buffalo mozzarella, and fresh coriander.

Among our tapas, we offer raw shrimp carpaccio with gazpacho, feta and fried bread, BBQ beef carpaccio with grilled pineapple, and a fried Fine de Claire oyster with green shiso and soy emulsion. The menu also includes other dishes that may change over time.

At SIMUL, we serve Salva Sticks, a tapas dish made with fried Salva Cremasco and accompanied by tighe chutney. It is a preparation that highlights a cheese typical of the Crema area through a contemporary pairing.

Among our creations are Summer Sour, made with bourbon and homemade grapefruit and basil syrup, Berry & White, with gin and berry liqueurs, and Lemonito, with rum, limoncello cordial and Aperol, lime and mint.

In our Drink Menu, we offer non-alcoholic recipes such as Oggi Guido, with Tanqueray Zero and sugar-free tonic, Sono in Cinta, with Seedlip Grove 42 and fresh ginger, and Basta che sia Dolce, with coconut, pineapple and orange. These drinks feature ingredients and combinations that differ from classic soft drinks.

Yes, our Gin Corner features a selection of gins that changes periodically. You can ask our staff which labels are available and choose based on the aromatic characteristics you prefer.

Our Food Menu includes dishes without meat or fish, such as the Parmigiana Roll, a crispy aubergine roll served with buffalo burrata, tomato and Parmesan emulsion, and basil sauce. For other dietary requirements, we recommend checking the ingredients of the available dishes directly.

In our digital menu, you can consult the allergen table and use a filter to hide products associated with specific allergens. If you have any allergies or intolerances, we recommend always informing our staff before ordering.

Yes, our venue has an indoor dining room and an outdoor seating area. If you would like to sit outside, we recommend checking table availability in advance.